Soft Carob Chip Cookies
(mock chocolate chip)
1/2 c. butter
1/2 c. butter
1/4 c. local honey
2 tsp. vanilla
1 tsp. cinnamon
1 c. whole wheat flour
1/2 tsp. baking soda
1/2 c. chopped pecans
1/2 c. carob chips
Cream together first 3 ingredients. Sift in next 3 ingredients. Add nuts and carob chips; mix well.
Roll in small balls, and do not flatten them. Place on a greased baking sheet.
Bake at 350 degrees for 10-12 minutes. Yields 2 dozen.
2 comments:
Yolanda, Thank you for linking these to Saturday Swap! They sound like such a healthy option {which I'm looking for right now}. I wonder if I could sub applesauce for the butter to take it even a step further? Can't wait to try these. I hope you have a wonderful weekend!!!!
What a delicious healthy option for cookies. They look great. I have a new linky party on my blog called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link this up. http://sweet-as-sugar-cookies.blogspot.com/2011/01/sweets-for-saturday-1_21.html
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